Crispy Honey Garlic Chicken Tenders

Season the chicken tenders with salt and pepper on both sides.

Set Up a Breading Station:
Set up three bowls: one with flour, another with beaten eggs, and the third with panko breadcrumbs.

Bread the Chicken Tenders:
Dredge each chicken tender in the flour, then dip in the beaten eggs, and coat thoroughly with the panko breadcrumbs. Press the breadcrumbs firmly onto the chicken for a crispy coating.

Fry the Chicken Tenders:
Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, fry the chicken tenders in batches for 4-5 minutes per side, until they are golden brown and fully cooked. Remove and place on paper towels to drain excess oil.

Make the Honey Garlic Sauce:
In a saucepan, combine honey, soy sauce, and minced garlic. Bring the mixture to a simmer over medium heat.

Thicken the Sauce:
Stir in the cornstarch-water mixture and cook for another 2 minutes, until the sauce thickens.

Coat the Chicken Tenders:
Toss the fried chicken tenders in the honey garlic sauce until they are well coated.

Garnish:
Sprinkle with sesame seeds, if desired, for an extra touch of flavor and texture.

Serve and Enjoy:
Serve hot with your favorite dipping sauce. Enjoy the crispy, flavorful chicken tenders!

Serving and Storage Tips: