Crispy Honey Garlic Chicken Tenders

Serving Suggestions:
Serve these crispy honey garlic chicken tenders with a side of steamed rice, a fresh salad, or crispy fries. They also go great with ranch or blue cheese dipping sauce.

Storage:
Store any leftover chicken tenders in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best crispy texture.

Variations:

Spicy Honey Garlic Tenders:
Add a pinch of red pepper flakes or a dash of hot sauce to the honey garlic sauce for a spicy kick.

Gluten-Free Option:
Use gluten-free breadcrumbs and flour to make this recipe gluten-free.

Air-Fryer Method:
For a healthier alternative, you can air fry the chicken tenders instead of deep frying. Spray with a little oil and cook at 375°F for 10-12 minutes, flipping halfway through.

FAQ:

Can I use chicken breasts instead of tenders?
Yes! Simply cut the chicken breasts into strips of similar size to chicken tenders.

Can I prepare the sauce in advance?
Yes, you can prepare the honey garlic sauce in advance and store it in the fridge for up to 1 week. Just reheat before using.

Serve & Time:

Serves: 4

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Enjoy your crispy and flavorful honey garlic chicken tenders for a delightful meal!