Crispy Garlic Herb Potatoes

Preheat your oven to 425°F (220°C) to ensure it’s hot enough to crisp the potatoes.

2. Prepare the Potatoes:

Wash and dice the potatoes into bite-sized cubes. Pat them dry with a paper towel to remove any excess moisture, which helps them crisp up better.

3. Season the Potatoes:

In a large mixing bowl, combine the diced potatoes with minced garlic, thyme, oregano, paprika, salt, and black pepper. Drizzle the vegetable oil over the mixture and toss everything together until the potatoes are well-coated.

4. Roast the Potatoes:

Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper or lightly greased. Make sure the potatoes are not overcrowded to allow for even crisping.

Roast for 25-30 minutes, flipping them halfway through, until the potatoes are golden and crispy on the outside and tender on the inside.

5. Garnish and Serve:

Once the potatoes are done, remove them from the oven and sprinkle with fresh parsley.

Serve hot as a side dish or snack!

Serving and Storage Tips: