Crispy Garlic Herb Potatoes

Serving Tip: These crispy potatoes are perfect on their own, or served with your favorite dipping sauces like ketchup, aioli, or a spicy mayo.

Storage Tip: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them back in the oven or air fryer to restore their crispiness.

Variations:
Spicy Potatoes: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for an extra kick of heat.

Cheesy Potatoes: After roasting, sprinkle shredded cheddar cheese over the potatoes and return to the oven for a few minutes to melt the cheese.

FAQ:
Can I use a different type of potato?
Yes, Russet potatoes are ideal for crispiness, but Yukon Gold or red potatoes can also work well.

Can I make this recipe ahead of time?
These potatoes are best served fresh for maximum crispiness, but you can prep the potatoes and season them in advance, storing them in the fridge until ready to roast.

These crispy garlic herb potatoes will soon become your new favorite side dish, bursting with flavor and texture that rivals any French fry!