Crispy Garden Bites: Easy Vegetable Croquettes

In a large bowl, combine the mashed potatoes, grated carrot, peas, corn, onion, garlic, herbs, cumin, pepper, and salt.

Mix well, then add breadcrumbs and mix again to form a firm dough-like mixture.

Shape the Croquettes:

Take small portions of the mixture and shape into cylinders or round patties.

Optional: Chill in the fridge for 15–20 minutes to firm them up before frying.

Coat the Croquettes:

Roll each croquette in flour. If using egg, dip into beaten egg, then coat with breadcrumbs for extra crispiness.

Repeat with all croquettes.

Fry Until Golden:

Heat oil in a deep skillet or frying pan over medium heat.

Fry croquettes in batches until golden brown and crisp, about 2–3 minutes per side.

Remove and drain on paper towels.

Serving and Storage Tips

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