Crispy Garden Bites: Easy Vegetable Croquettes

Serving: Serve hot with ketchup, garlic mayo, or your favorite dipping sauce. Great with a side salad or inside a sandwich wrap.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for best crispness.

Variations
Cheesy Croquettes: Add shredded mozzarella or cheddar cheese to the mix for a gooey center.

Spicy Version: Add chopped green chili or red chili flakes for a kick.

Gluten-Free: Use gluten-free breadcrumbs and skip the flour dredging step.

FAQ
Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through. Or air fry at 375°F (190°C) for 10–12 minutes.

What other vegetables can I use?
Zucchini, bell peppers, spinach, or cabbage work great—just be sure to squeeze out excess moisture.

Do they freeze well?
Yes, shape and freeze them uncooked. When ready to eat, fry or bake from frozen—just add a few extra minutes to the cooking time.