Introduction:
Crispy fried wontons are a popular appetizer or snack in many cuisines, especially in Chinese and Asian fusion dishes. These golden, crunchy pockets are filled with a savory mixture of seasoned meat, shrimp, or vegetables and are perfect for dipping into soy sauce or sweet chili sauce. Whether you’re preparing them for a party, a casual dinner, or a satisfying snack, these crispy wontons are sure to please with their crispy texture and savory filling.
Ingredients:
20-24 wonton wrappers (available at most grocery stores or Asian markets)
1/2 lb ground pork or chicken (or a combination of both)
1/4 cup finely chopped cabbage (or any other vegetable like carrots or mushrooms)
1/4 cup finely chopped green onions
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil
1/2 teaspoon ground black pepper
1 egg (beaten, for sealing)
Vegetable oil (for frying)
How to Make:
Prepare the Filling:
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