Crispy Fried Wontons: A Crunchy, Flavorful Bite of Delight

In a medium-sized bowl, combine the ground meat (pork or chicken), chopped cabbage, green onions, and garlic.
Add the soy sauce, oyster sauce (if using), sesame oil, and black pepper. Stir the mixture well until all the ingredients are evenly combined.
Taste the filling and adjust seasoning if necessary (add more soy sauce for saltiness or pepper for spice).
Assemble the Wontons:

Lay out a clean surface, such as a cutting board, and place the wonton wrappers on it.
Spoon about 1 teaspoon of the filling into the center of each wrapper.
Using your finger or a small brush, lightly dip it in the beaten egg and run it along the edges of the wonton wrapper.
Fold the wrapper over the filling to create a triangle shape or fold it into a purse by bringing the four corners together and pinching them to seal the wonton. Be sure to press the edges tightly to avoid any filling leaking out during frying.
Fry the Wontons:

Heat about 2-3 inches of vegetable oil in a deep pan or pot over medium-high heat. To test if the oil is ready, drop a small piece of wonton wrapper into the oil. If it bubbles and rises to the surface immediately, the oil is hot enough.
Working in batches, carefully drop the wontons into the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes, or until they turn golden brown and crispy.
Use a slotted spoon or tongs to remove the wontons from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
Serve:

Arrange the crispy fried wontons on a serving platter and serve hot with dipping sauces such as soy sauce, sweet chili sauce, or even a simple vinegar-based dipping sauce.
Serving and Storage Tips: