Crispy Fried Potatoes with Saucy Beef Stir-Fry: A Comfort Food Classic

Introduction: Nothing beats a hearty, satisfying meal, and this dish—Crispy Fried Potatoes with Saucy Beef Stir-Fry—hits all the right notes. Tender beef, vibrant veggies, and crispy fried potatoes come together in a mouthwatering combination that will make any dinner feel extra special. Perfect for cozy family meals or casual gatherings, this recipe is as easy to make as it is delicious.

Ingredients:

For the Crispy Fried Potatoes:

3 medium potatoes, peeled and sliced into thick rounds

1 tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

Vegetable oil (for frying)

For the Saucy Beef Stir-Fry:

1 lb beef sirloin or flank steak, sliced into thin strips

1 tbsp soy sauce

1 tsp cornstarch

1/2 tsp black pepper

1 tbsp vegetable oil

1/2 red bell pepper, sliced

1/2 green bell pepper, sliced

1 small onion, chopped

2 cloves garlic, minced

1 green chili, sliced (optional for spice)

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce (optional for sweetness)

1/2 tsp sugar

1/4 cup beef broth or water

1 tsp cornstarch (mixed with 1 tbsp water for thickening)

How to Make:

Prepare the Potatoes: