Crispy Fried Halloumi Tacos with Spicy Slaw

In a medium bowl, combine shredded cabbage, grated carrot, and chopped jalapeño.
In a separate bowl, whisk together mayonnaise, lime juice, honey, chili powder, and salt.
Pour the dressing over the veggies and toss everything together. Refrigerate for 30 minutes to let the flavors meld.
Prepare the Halloumi:

Slice halloumi cheese into 1/4-inch thick pieces.
In a shallow dish, mix together the flour, smoked paprika, garlic powder, salt, and pepper.
Coat the halloumi slices evenly in the flour mixture, ensuring they are well-covered.
Fry the Halloumi:

Heat olive oil in a frying pan over medium heat.
Fry the halloumi slices in batches for 2-3 minutes on each side until golden brown and crispy.
Remove the halloumi from the pan and place it on paper towels to drain excess oil.
Assemble the Tacos:

Warm the tortillas and then assemble each taco by placing a few pieces of fried halloumi in each.
Top with the spicy slaw and garnish with fresh cilantro.
Serve:

Serve the tacos with lime wedges on the side for an extra burst of flavor.
Serving and Storage Tips