Crispy Fried Halloumi Tacos with Spicy Slaw

Serving: These tacos are perfect for a casual dinner or a fun gathering. Serve them with your favorite salsa, guacamole, or hot sauce.
Storage: If you have leftovers, store the slaw and fried halloumi separately. Reheat the halloumi before serving and keep the slaw chilled. Best eaten within 1-2 days.
Variations
Vegetable Add-ins: You can add other vegetables to the slaw, such as sliced bell peppers or red onion for extra crunch and flavor.
Dipping Sauce: Try serving these tacos with a creamy yogurt or tahini sauce for added richness.
FAQ
Can I make this ahead of time?

You can prepare the slaw and halloumi in advance, but it’s best to fry the halloumi right before serving for optimal crispiness.
Can I use a different cheese instead of halloumi?

While halloumi gives these tacos their unique texture, you can try other firm cheeses like paneer or even a breaded mozzarella for a similar effect.
Can I make this vegan?

To make this recipe vegan, you can use a plant-based cheese like vegan mozzarella and substitute the mayonnaise with a dairy-free option.
Enjoy these crispy, flavorful tacos as a fun twist on Taco Night!