Crispy Fried Chicken Recipe

Introduction:
If you’re craving a classic crispy fried chicken that’s golden on the outside and tender on the inside, this recipe has you covered! With a perfect blend of spices and a double-dip coating, this fried chicken offers the crunch and flavor everyone loves. It’s simple to make and sure to be a crowd-pleaser at any meal.

What You’ll Need:
1 kg chicken thighs (bone-in, skin-on for extra crispiness)
1 cup flour
2 tsp onion powder
2 tsp garlic powder
1/2 tbsp paprika
2 tsp black pepper
Hot chili powder (to taste for extra heat)
2-3 tsp salt (adjust to preference)
1 egg
1/2 cup milk
Enough oil for deep frying (about 2-3 cups depending on the size of your pan)
How to Make It:
Step 1: Prepare the Dry Mixture