Crispy Crunchy Parmesan Potatoes: A Golden Delight of Flavor and Texture

Introduction
Crispy Crunchy Parmesan Potatoes are the perfect balance of golden, crunchy exterior and tender, fluffy interior. Coated in a mix of Parmesan cheese, herbs, and seasoning, these potatoes are baked to perfection for an irresistible texture and flavor. Whether you serve them as a side dish or enjoy them as a snack, these Parmesan potatoes will become a family favorite for any occasion. They are easy to make, require minimal ingredients, and pack a punch of savory goodness in every bite.

Ingredients
For the Potatoes:
1 ½ pounds small baby potatoes (or russet potatoes, cut into wedges)
3 tablespoons olive oil
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
Fresh parsley, chopped (for garnish, optional)
How to Make
Step 1: Preheat and Prepare