Crispy Corned Beef: A Flavorful Twist on a Classic

Introduction:
Crispy Corned Beef is a delicious and simple way to elevate this beloved classic. Whether you’re using leftovers from St. Patrick’s Day or making a fresh batch, the crisp edges and savory flavors make this dish irresistible. This recipe offers a perfect balance of tender corned beef with a satisfying crispy exterior. Ideal for sandwiches, salads, or served as a main dish, Crispy Corned Beef will soon become your favorite way to enjoy this hearty meal!

Ingredients:

1 lb corned beef (pre-cooked or leftover)
2 tbsp olive oil or butter
1 tsp garlic powder
1/2 tsp smoked paprika (optional)
1/4 tsp black pepper
1/4 tsp salt
Fresh parsley, chopped (for garnish)
How to Make: