Reklama
Reklama
Reklama

Crispy Corned Beef: A Flavorful Twist on a Classic

Prepare the Corned Beef: If you’re using leftover corned beef, slice it into thin strips or small cubes. If starting from a whole piece, slice the corned beef into thin slices after it has been cooked and cooled.
Heat the Pan: In a large skillet, heat the olive oil or butter over medium-high heat.
Season the Beef: While the oil is heating, season the corned beef with garlic powder, smoked paprika (if using), salt, and pepper. Toss to coat evenly.
Cook the Corned Beef: Once the pan is hot, add the corned beef slices in a single layer. Avoid overcrowding the pan to ensure the beef gets crispy. Let the beef cook for 3-4 minutes on one side, allowing it to crisp up. Flip and cook for another 2-3 minutes on the other side until crispy and golden brown.
Serve: Once crispy, remove the beef from the skillet and place it on a plate lined with paper towels to drain any excess oil. Garnish with freshly chopped parsley.
Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Juicy and Tender Char Siu Chicken Recipe

In a medium bowl, combine hoisin sauce, soy sauce, honey, Chinese rice wine, sesame oil, minced garlic, five-spice powder, ground ...

Cheesy Chicken and Vegetable Bake

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with a bit of vegetable oil. Prepare Chicken: ...

Cheesy Spinach Spaghetti Bake with Crispy Fried Onions

Break the 8 ounces of spaghetti in half and cook it according to the package directions until al dente. Drain ...

The vitamin the body lacks when legs and bones are painful

When experiencing pain in the legs and bones, it could indicate a deficiency in certain vitamins or minerals that are ...

Leave a Comment