Crispy Corn Fritters – A Golden Crunch of Flavor

In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, pepper, and paprika. Stir until everything is well mixed.
In a separate bowl, whisk the eggs and milk together. Add the corn kernels and fresh parsley (if using) to the wet mixture.
Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be thick, but not too dry. If it’s too thick, add a little more milk until you reach the desired consistency.
Step 2: Fry the Fritters
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, spoon about 2 tablespoons of batter into the skillet for each fritter, gently flattening them with the back of the spoon. You can fry 3 to 4 fritters at a time, depending on the size of your pan.
Fry the fritters for about 2-3 minutes per side, or until they are golden brown and crispy. Flip carefully using tongs or a spatula to avoid splashing hot oil.
Step 3: Drain and Serve
Once the fritters are cooked, remove them from the oil and drain on paper towels to remove excess oil.
Serve the fritters warm with a dipping sauce of your choice, such as sour cream, aioli, or a spicy salsa.
Serving and Storage Tips