Crispy Corn Fritters – A Golden Crunch of Flavor

Serving Suggestions: Corn fritters are great on their own or served as a side dish with grilled meats or salads. They can also be a fun appetizer for parties or gatherings.
Storage: If you have leftovers, store the fritters in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and bake at 350°F for 10-15 minutes until crispy again.
Variations
Add Cheese: For extra flavor, stir in cheddar cheese, parmesan, or any cheese of your choice into the batter.
Spicy Corn Fritters: Add jalapeños or red pepper flakes for a spicy kick.
Vegetarian Add-ins: Feel free to add diced onions, bell peppers, or zucchini to the batter for extra texture and flavor.
FAQ
1. Can I use canned corn for this recipe?
Yes, you can use canned corn. Just make sure to drain and rinse it before adding it to the batter.

2. Can I make these fritters in advance?
You can prepare the batter ahead of time and store it in the fridge for a few hours. However, fritters are best when fried fresh for maximum crispiness.

3. Can I bake the fritters instead of frying them?
Yes, you can bake them. Preheat your oven to 400°F and place the fritters on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.

These Corn Fritters are a crowd-pleasing snack with a crispy texture and sweet corn flavor in every bite. Perfect for any occasion, from family dinners to parties!