Crispy Corn Fritters – A Golden Crunch of Flavor

Introduction
These Corn Fritters are crispy on the outside and tender on the inside, made with fresh or frozen corn kernels and a few simple ingredients. The combination of sweet corn and savory seasonings is a perfect match, making these fritters a beloved comfort food. Serve them with a dipping sauce, or enjoy them on their own!

Ingredients
1 cup fresh or frozen corn kernels (thawed if frozen)
1/2 cup all-purpose flour
1/4 cup cornmeal
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika (optional for a smoky flavor)
2 large eggs
1/4 cup milk
2 tablespoons fresh parsley or cilantro, chopped (optional)
Vegetable oil, for frying
How to Make
Step 1: Prepare the Batter