Crispy Chicken with Pasta

This dish combines the crunch of perfectly baked crispy chicken with a flavorful pasta and veggie mix for a satisfying meal that’s both comforting and delicious!

Ingredients:
2 chicken breasts (boneless and skinless)

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup flour

2 eggs

Salt and pepper (to taste)

Optional: Italian seasoning, garlic powder, or paprika for flavor

2 cups pasta (e.g., farfalle)

1 cup mixed vegetables (bell peppers, onions, and mushrooms)

2 tablespoons olive oil

Salt and pepper (to taste)

Fresh parsley (for garnish)

Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C).

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