Crispy Chicken with Pasta

Prepare the Breading Station: Set up a breading station with three separate bowls:

Bowl 1: Flour seasoned with a pinch of salt and pepper.

Bowl 2: Beaten eggs.

Bowl 3: Breadcrumbs mixed with salt and any optional spices like Italian seasoning, garlic powder, or paprika.

Bread the Chicken: Coat each chicken breast in the seasoned flour, dip it in the beaten eggs, and then coat it with the breadcrumbs, pressing gently to ensure the crumbs stick well.

Bake the Chicken: Place the breaded chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the chicken is golden brown, crispy, and cooked through (an internal temperature of 165°F/74°C).

Cook the Pasta: Boil a pot of salted water and cook the pasta according to the package directions. Drain the pasta and set aside.

Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the mixed vegetables (bell peppers, onions, and mushrooms) and sauté until tender, about 5-7 minutes. Season with salt and pepper.

Combine Pasta and Vegetables: Toss the cooked pasta with the sautéed vegetables. Adjust seasoning with more salt and pepper, if desired.

Serve: Plate the pasta and vegetable mixture. Top with the crispy baked chicken.

Garnish: Sprinkle with fresh parsley for a burst of color and added freshness.

Enjoy: Serve and enjoy your crispy chicken with pasta!

This meal is perfect for a quick weeknight dinner with a combination of crispy chicken, hearty pasta, and tasty veggies. Enjoy!