Crispy Chicken Thighs: The Secret to Making Them Perfect!

Introduction
Chicken thighs are a favorite for many due to their juicy, tender meat and crispy skin. But how do you get them just right? Achieving perfectly crispy chicken thighs requires a few key techniques, and once you master them, you’ll be enjoying golden, crispy skin and tender, flavorful meat every time. Whether you’re using a skillet or the air fryer, this recipe will guide you through the steps to make your chicken thighs crispy and delicious.

Ingredients
4 bone-in, skin-on chicken thighs

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and black pepper to taste

Optional: fresh herbs like thyme or rosemary for extra flavor

How to Make
Prep the Chicken Thighs

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