Crispy Chicken Tenders with Creamy Dipping Sauce

In one bowl, combine the flour, garlic powder, paprika, salt, and pepper.
In a second bowl, whisk the eggs.
In a third bowl, add the breadcrumbs.
Dip each chicken strip first in the flour mixture, then in the beaten eggs, and finally coat it well with the breadcrumbs.
Fry the Chicken Tenders:

Heat vegetable oil in a large skillet over medium heat.
Fry the chicken strips in batches until golden brown and crispy, about 4-5 minutes on each side.
Remove the chicken tenders from the skillet and place them on paper towels to drain excess oil.
Prepare the Dipping Sauce:

In a small bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, salt, and pepper. Mix well until smooth and creamy.
Serve:

Arrange the crispy chicken tenders on a plate, sprinkle with a little fresh parsley for garnish, and serve with the creamy dipping sauce on the side.
Serving and Storage Tips