Crispy Chicken Tenders with Creamy Dipping Sauce

Serving: Serve the crispy chicken tenders immediately for the best crunch, alongside the creamy dipping sauce.
Storage: Store any leftover chicken tenders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a crispy texture. The dipping sauce can be kept refrigerated for up to 1 week.
Variations
Spicy Kick: For an extra kick, add a few drops of hot sauce to the dipping sauce.
Air Fryer Option: If you prefer to air fry the chicken, preheat your air fryer to 375°F (190°C) and cook the breaded chicken strips for about 10-12 minutes, flipping halfway through.
Alternative Breading: If you don’t have panko breadcrumbs, regular breadcrumbs will work just fine, but panko gives an extra crunch!
FAQ
Can I bake these instead of frying them?
Yes, preheat your oven to 400°F (200°C). Place the breaded chicken tenders on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through, until golden and crispy.

Can I use frozen chicken tenders?
If using frozen chicken tenders, bake or air fry them according to the package instructions and serve with the dipping sauce.

Enjoy these crispy delights with your family and friends—whether for a snack, appetizer, or a main meal!