Crispy Chicken Sandwich with Cheddar Cheese

In a bowl, combine buttermilk, smoked paprika, garlic powder, and onion powder. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour (or overnight for best results).
Prepare the Breading:

In a separate bowl, mix flour, cornstarch, salt, and black pepper. Remove the chicken from the buttermilk and coat it thoroughly in the flour mixture. For extra crispiness, dip the chicken back into the buttermilk and coat it again in the flour mixture.
Fry the Chicken:

Heat oil in a deep pan or skillet to 350°F (175°C). Fry the chicken breasts for 5-7 minutes per side, until golden brown and fully cooked. Place on paper towels to drain excess oil.
Make the Cheddar Cheese Sauce:

In a small saucepan, melt the butter over low heat. Add the heavy cream and garlic powder, stirring continuously. Gradually add the shredded cheddar cheese, stirring until smooth. Season with salt and pepper to taste.
Assemble the Sandwich:

Toast the brioche buns with butter until golden. Spread a layer of cheddar cheese sauce on the bottom bun. Add lettuce, tomato slices, and the crispy chicken breast. Pour a generous amount of warm cheddar sauce over the chicken. Cover with the top bun.
Serve:

Serve the sandwich with a side of crispy French fries and a fresh salad. Enjoy!
Serving and Storage Tips