Crispy Chicken Cutlets

Dip each chicken piece first in the egg, coating it evenly, then press it into the breading mixture, ensuring the crumbs stick well.

Cook the Chicken:

Heat vegetable oil in a large skillet over medium heat.

Once the oil is hot, gently add the breaded chicken to the skillet. Cook for about 2-3 minutes per side, or until golden brown and the internal temperature of the chicken reaches 165°F.

Serve:

Remove the chicken cutlets from the skillet and drain on paper towels. Serve warm.

Serving and Storage Tips