Crispy Chicken Cutlets

Serving: Serve with a side of mashed potatoes, a fresh salad, or as a sandwich in a bun with your favorite toppings.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet to retain the crispiness.

Variations
Add herbs: For extra flavor, try adding chopped fresh herbs like parsley or thyme to the breadcrumb mixture.

Make it spicy: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for a spicy kick.

FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well for this recipe and can stay juicier due to their higher fat content.

Can I bake the chicken instead of frying it?
Yes, you can bake the breaded chicken at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

This crispy chicken cutlet recipe is quick and easy, perfect for a tasty dinner or lunch! Enjoy!