Crispy Chicken Cutlets

Place the chicken breasts in the freezer for about 20 minutes to firm up, making them easier to cut.

Once firm, cut each chicken breast in half horizontally to create thinner pieces.

Use a meat mallet or rolling pin to pound the chicken to about ¼” thickness for an even cook.

Prepare the Breading:

In a shallow dish, combine panko bread crumbs, parmesan cheese, and garlic powder.

In a separate bowl, whisk the egg and season with salt and pepper.

Coat the Chicken: