Introduction
These crispy chicken cutlets are golden on the outside and tender on the inside, making them the perfect addition to any meal. Coated with a crunchy panko breading and parmesan, they’re easy to prepare and cook in just 15 minutes.
Ingredients
2 large chicken breasts
1 ¼ cups panko bread crumbs
¼ cup parmesan cheese, grated
1 teaspoon garlic powder
1 egg
Salt & pepper to taste
⅓ cup vegetable oil
How to Make
Prepare the Chicken:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Golden-Crisp Italian Stuffed Zucchini Flowers (Fiori di Zucca Ripieni)
Pasta with Cheese and Green Leaf Sauce, Topped with Shrimp
Quick & Simple Puff Pastry Appetizer with Ham, Cheese, and Herbs
When Bananas Go Cheesy and Moussy: A Dessert That’ll Make You Go Bananas!