Crispy Cheese Sticks – A Cheesy Snack Delight! – Page 2

Cut the mozzarella cheese into sticks or cubes, approximately 1/2 inch thick.

Prepare the Coating:

In a shallow bowl, crack the eggs and beat them lightly.

In another shallow bowl, crush the corn flakes into small pieces and mix with the dried garlic.

Coat the Cheese Sticks:

Dip each piece of mozzarella cheese into the beaten eggs, making sure it’s fully coated.

Then, roll the egg-coated cheese stick in the crushed corn flakes, pressing gently to ensure an even coating.

Fry the Cheese Sticks:

Heat a little oil in a frying pan over medium heat.

Fry the cheese sticks for 2-3 minutes on each side, or until they are golden and crispy. Be careful not to overcook, as the cheese will melt quickly.

Drain and Serve:

Remove the cheese sticks from the pan and place them on paper towels to drain any excess oil.

Serve hot with your favorite dipping sauce, such as marinara or ranch.

Serving and Storage Tips:

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