Crispy Cheese Sticks – A Cheesy Snack Delight!

Serving: Serve the cheese sticks immediately while they’re warm and gooey. Pair them with a zesty marinara sauce or creamy ranch dressing for dipping.

Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. You can also reheat them in the oven to bring back some of their crispy texture.

Variations:
Herbs and Spices: Add a sprinkle of oregano or Italian seasoning to the cornflake mixture for an extra flavor boost.

Air Fryer Version: To make these in an air fryer, preheat the air fryer to 375°F (190°C) and cook the cheese sticks for about 8 minutes, flipping halfway through.

FAQ:
Can I use a different type of cheese?

Yes, you can substitute mozzarella with other cheeses like cheddar or string cheese. Just make sure to cut it into sticks that won’t melt out too quickly.

Can I freeze these?

Yes, you can freeze the coated cheese sticks before frying. Simply freeze them on a baking sheet and then transfer them to a zip-top bag. Fry them directly from the freezer for a quick snack!

Enjoy your crispy, cheesy delight – perfect for snacking, parties, or as a fun appetizer!