Crispy Cheddar-Coated Baked Chicken: A Flavorful, Crunchy Delight

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the Coating:

In a shallow bowl, combine the breadcrumbs, cheddar cheese, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
In a separate bowl, whisk together the eggs and milk.
Coat the Chicken:

Dip each chicken piece into the egg mixture, ensuring it is fully coated.
Press the chicken into the cheddar breadcrumb mixture, covering all sides and pressing lightly to adhere.
Bake the Chicken:

Arrange the coated chicken pieces on the prepared baking sheet. Spray the tops lightly with cooking spray to help the coating crisp up.
Bake for 20-25 minutes (depending on thickness), or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.
Serve:

Let the chicken rest for 5 minutes before serving. Enjoy with mashed potatoes, roasted vegetables, or a fresh salad.
Serving and Storage Tips: