Crispy Cheddar-Coated Baked Chicken: A Flavorful, Crunchy Delight

Serving: Garnish with chopped parsley or a squeeze of lemon juice for added freshness. Pair with creamy dipping sauces like ranch or honey mustard for extra flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Variants:
Spicy Cheddar Chicken: Add cayenne pepper or chili flakes to the breadcrumb mixture for a spicy kick.
Gluten-Free Option: Use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs.
Herbaceous Twist: Mix in fresh or dried herbs like thyme, oregano, or parsley for an herby flavor profile.
FAQ:
Q: Can I use pre-shredded cheese?
Yes, but freshly shredded cheddar melts better and offers a fresher flavor.

Q: Can I prepare this recipe with bone-in chicken?
Absolutely! Adjust the cooking time accordingly, as bone-in chicken takes longer to bake—about 30-35 minutes.

Q: Can I freeze breaded chicken before baking?
Yes! Bread the chicken, then freeze on a baking sheet until solid. Store in a freezer bag and bake directly from frozen, adding an additional 10 minutes to the cooking time.

Enjoy your crispy, cheesy, and perfectly baked chicken!