Crispy Cauliflower Bites: A Deliciously Crunchy Snack or Side Dish

Introduction:
These crispy cauliflower bites are a flavorful and healthier alternative to traditional fried snacks. Coated in a crispy batter and baked to perfection, they offer the crunchiness of fried food with a fraction of the calories. These cauliflower bites are perfect as a snack, appetizer, or side dish and can be served with a variety of dipping sauces. Whether you’re craving a crispy treat or looking for a vegetable-packed dish, these cauliflower bites will be a hit at any meal.

Ingredients:

1 medium cauliflower head, cut into florets
1 cup all-purpose flour (or chickpea flour for gluten-free)
½ cup breadcrumbs (panko breadcrumbs for extra crunch)
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
½ tsp salt
¼ tsp black pepper
1 large egg
½ cup milk (any kind, or use almond milk for dairy-free)
2 tbsp olive oil or cooking spray (for baking)
How to Make:

Preheat the Oven: