Crispy Buffalo Chicken Sandwich

This crispy buffalo chicken sandwich brings the perfect balance of crunch, spice, and creamy texture! Made with double-stacked crispy chicken fillets, tossed in buffalo sauce, and topped with a cool, creamy ranch dressing, it’s a bold and satisfying meal.

Ingredients
For the Chicken:
2 chicken breasts, halved (for 4 fillets)
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1 egg
1 cup buffalo sauce
2 cups vegetable oil (for frying)
For the Sauce & Assembly:
1/2 cup mayonnaise
1 tablespoon ranch dressing
4 brioche buns
4 lettuce leaves
How to Make It
Step 1: Prepare the Chicken