Introduction
Enjoy a classic British comfort food with this authentic Fish and Chips recipe! The crispy battered fish paired with golden, fluffy fries is served with tartar sauce, malt vinegar, and a wedge of lemon. It’s the perfect dish to satisfy your pub food cravings or enjoy a fun homemade dinner.
Ingredients
For the Fish:
1 lb white fish fillets (cod, haddock, or pollock)
1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
½ tsp paprika (optional)
1 cup cold beer (or sparkling water)
Oil for frying
Lemon wedges (for serving)
Malt vinegar (for serving)
For the Chips (Fries):
4 large russet potatoes, peeled and cut into thick fries
2 tbsp olive oil
Salt, to taste
Tartar sauce (for serving)
How to Make Crispy British Fish and Chips
For the Chips:
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