Crispy British Fish and Chips

Prepare the Fries:

Preheat your oven to 400°F (200°C).
Soak the potato fries in cold water for 30 minutes to remove excess starch.
Drain and pat dry thoroughly.
Bake the Fries:

Toss the fries with olive oil and spread them on a baking sheet in a single layer.
Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Season with salt to taste.
For the Fish:

Prepare the Batter:

In a medium bowl, whisk together flour, baking powder, salt, and paprika.
Gradually whisk in the cold beer (or sparkling water) until smooth.
Heat the Oil:

Heat about 1 inch of oil in a deep frying pan or large skillet over medium-high heat until it reaches 350°F (175°C).
Fry the Fish: