Crispy Battered Cod and Onion Rings Platter – A Golden, Crispy Delight!

Pat the cod fillets dry with paper towels to remove excess moisture. Cut them into desired portions if not already pre-cut.

Make the Batter:
In a bowl, whisk together the flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper. Slowly pour in the cold sparkling water (or club soda) while whisking to form a smooth batter. The batter should be thick but still able to coat the fish.

Fry the Cod:
Heat oil in a large pot or deep fryer over medium-high heat (about 375°F or 190°C). Dip each piece of cod into the batter, making sure it’s fully coated, and carefully lower it into the hot oil. Fry in batches, cooking for 4-5 minutes or until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain.

Serve:
Serve the crispy battered cod with lemon wedges on the side.

For the Onion Rings:

Prepare the Onion Rings:
Slice the onions into 1/4-inch thick rings, then separate them into individual rings.

Make the Onion Ring Batter:
In a bowl, whisk together the flour, cornstarch, baking powder, and cayenne pepper (if using). Gradually add the cold sparkling water or club soda to form a smooth batter. The batter should be slightly thick but able to coat the onion rings.

Fry the Onion Rings:
Heat oil in a deep fryer or large pot over medium-high heat (around 375°F or 190°C). Dip each onion ring into the batter, coating it well, and carefully lower it into the hot oil. Fry in batches for 2-3 minutes or until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain. Sprinkle with salt while still hot.

Serving and Storage Tips