Crispy Battered Cod and Onion Rings Platter – A Golden, Crispy Delight!

Serving:
Serve the crispy battered cod and onion rings on a platter with lemon wedges for squeezing over the fish. You can add tartar sauce or a spicy dipping sauce on the side for extra flavor.

Storage:
For best results, enjoy the platter immediately. However, if you need to store leftovers, keep the cod and onion rings in an airtight container in the fridge for up to 2 days. To reheat, bake in a preheated oven at 375°F for 5-10 minutes to regain crispiness.

Variations
Seasoning Variations:
Try adding different spices to the batter for unique flavors. Consider adding cayenne for extra heat or dill for a tangy kick.

Sweet Onion Rings:
For a sweeter flavor, try using Vidalia or other sweet onions for the onion rings.

FAQ
Can I use other types of fish for the battered cod?
Yes, you can substitute the cod with other white fish like haddock or tilapia. Just ensure the fish is firm enough to hold up during frying.

Can I make the batter ahead of time?
You can prepare the batter ahead of time and store it in the fridge for a few hours before using. Just give it a quick stir before dipping the fish and onion rings.

This Crispy Battered Cod and Onion Rings Platter offers an irresistible combination of crispy, golden seafood and vegetables. The perfect way to enjoy a homemade seafood feast!