Introduction
This Crispy Battered Cod and Onion Rings Platter combines the best of both worlds—light, flaky cod with a perfectly crisp batter, paired with crunchy, golden onion rings. It’s a classic seafood and comfort food combination that’s sure to impress! Perfect for a casual dinner or a special gathering, this platter offers an indulgent treat that’s as satisfying as it is delicious.
Ingredients
For the Crispy Battered Cod:
1 lb cod fillets, cut into portions
1 cup all-purpose flour
1/4 cup cornstarch
1 tsp baking powder
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
1 cup cold sparkling water or club soda
Oil for frying
Lemon wedges for serving
For the Onion Rings:
2 large onions, sliced into rings
1 cup all-purpose flour
1/4 cup cornstarch
1 tsp baking powder
1/2 tsp cayenne pepper (optional)
1 cup cold sparkling water or club soda
Oil for frying
Salt to taste
How to Make
For the Crispy Battered Cod:
Prepare the Cod Fillets:
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