Crispy Bang Bang Salmon Bites

In a shallow bowl, mix flour, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
In a separate bowl, beat the egg.
Dip each piece of salmon into the egg, then coat it in the breadcrumb mixture, pressing gently to ensure the coating sticks.
Step 2: Cook the Salmon Bites
Heat vegetable oil in a large skillet over medium-high heat.
Add the breaded salmon pieces to the pan in a single layer. Cook for 3-4 minutes per side, until golden brown and crispy.
Remove the salmon bites from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 3: Make the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth and well combined.
Step 4: Coat the Salmon Bites
In a large bowl, toss the crispy salmon bites in the Bang Bang sauce until well coated.
Serving and Storage Tips