Serving: Serve these crispy salmon bites immediately as a main dish or appetizer. Garnish with chopped green onions or sesame seeds for extra flavor and texture.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain the crispiness.
Variations
Spicy Bang Bang: Add extra sriracha to the sauce for a spicier kick.
Baked Version: For a lighter option, bake the breaded salmon bites at 400°F (200°C) for about 12-15 minutes instead of frying.
FAQ
Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure it’s fully thawed before cooking.
Can I make the Bang Bang sauce ahead of time?
Absolutely! You can prepare the Bang Bang sauce up to 2 days in advance and store it in the refrigerator.
Enjoy your Crispy Bang Bang Salmon Bites—crispy, spicy, and totally irresistible!
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