Crispy Bang Bang Salmon Bites: A Crispy, Saucy Delight

Pat dry the salmon cubes with a paper towel.
In a shallow bowl, mix the flour with salt, pepper, paprika, garlic powder, and onion powder.
In a separate bowl, beat the eggs.
In another bowl, combine panko breadcrumbs with grated parmesan (if using).
Coat the Salmon:

Dredge each salmon cube in the seasoned flour, making sure it’s fully coated.
Dip into the beaten eggs, ensuring an even coating.
Roll in the panko breadcrumbs, pressing gently to adhere.
Fry or Air Fry:

For deep frying: Heat oil in a pan to 350°F (175°C). Fry the salmon bites in batches for 2-3 minutes until golden brown. Drain on paper towels.
For air frying: Spray the coated salmon bites with oil and cook at 400°F (200°C) for 8-10 minutes, shaking the basket halfway.
Make the Bang Bang Sauce:

In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Taste and adjust seasoning if needed.
Assemble & Serve:

Drizzle or toss the crispy salmon bites with Bang Bang sauce.
Garnish with chopped green onions and toasted sesame seeds.
Serve immediately and enjoy!
Serving and Storage Tips: