Crispy Bang Bang Salmon Bites: A Crispy, Saucy Delight

Serving Suggestions: Pair with a side of rice or salad, or serve as an appetizer with extra sauce for dipping. You can also use them in tacos or wraps for a fun twist.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep them crispy.
Variations:

For a milder version: Reduce the sriracha or omit it altogether if you prefer less heat.
Gluten-Free: Use gluten-free breadcrumbs and flour for a gluten-free option.
Baked Version: For a lighter version, bake the salmon bites at 400°F (200°C) for 12-15 minutes, flipping halfway.
FAQ:

Can I use frozen salmon for this recipe?

Yes, just make sure to thaw it completely and pat it dry before coating and cooking.
Can I use a different sauce?

Absolutely! You can swap the Bang Bang sauce for a different dipping sauce like teriyaki, ranch, or a spicy mayo.
How can I make these in advance?

You can coat the salmon bites and refrigerate them for up to 24 hours before frying or air frying for a quicker cook time.
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