Crispy Bang Bang Chicken

In a shallow dish, combine the panko breadcrumbs, garlic powder, paprika, salt, and pepper. Mix well to combine.

Make the Sauce:
In a separate bowl, whisk together the mayonnaise, sweet chili sauce, honey, and Sriracha sauce until smooth and well combined.

Coat the Chicken:
Take each chicken breast and dip it into the mayonnaise mixture, ensuring it is fully coated. Then, roll the chicken in the breadcrumb mixture, pressing gently to ensure the crumbs adhere to the chicken.

Fry the Chicken:
Heat vegetable oil in a large skillet over medium heat. Carefully place the coated chicken breasts into the skillet and cook for about 6-8 minutes on each side, or until golden brown and crispy.

Drain and Serve:
Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.

Enjoy:
Serve your Crispy Bang Bang Chicken hot and enjoy the explosion of flavors!

Serving and Storage Tips:

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