Crispy Bang Bang Chicken

Serving Suggestions: Serve this crispy chicken with a side of steamed vegetables, rice, or a fresh salad for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to keep the coating crispy.

Variations:

Add Extra Spice: For an even spicier kick, increase the amount of Sriracha sauce or add a pinch of cayenne pepper.

Vegetarian Option: Substitute the chicken with tofu or cauliflower for a vegetarian version.

FAQ:

Can I bake the chicken instead of frying it?
Yes, you can bake the coated chicken at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until golden and crispy.

What can I use instead of Sriracha sauce?
If you don’t have Sriracha sauce, you can use another hot sauce or a combination of chili paste and hot sauce for a similar heat level.

Can I use a different type of breadcrumb?
Yes, if you don’t have panko breadcrumbs, you can use regular breadcrumbs, but panko gives the chicken an extra crunch.

This Crispy Bang Bang Chicken recipe offers a fantastic combination of flavors and textures, making it a perfect dish for any occasion!