Crispy Baked Chicken Wings

Introduction
If you love crispy chicken wings but prefer to skip the deep frying, this Crispy Baked Chicken Wings recipe is for you! These wings come out golden and crispy, thanks to a special coating and a high-temperature baking technique. They’re ideal for game days, parties, or a weeknight treat, and they taste even better with your favorite dipping sauces!

Ingredients
12-16 chicken wings (drumettes and flats)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon baking powder (for extra crispiness)

Optional: Fresh parsley, chopped (for garnish)

Optional: Ranch or blue cheese dressing (for dipping)

How to Make
1️⃣ Prep the Chicken Wings: