Crispy Baked Avocado Fries

Preheat your oven to 425°F (220°C).
Slice avocados into even wedges, about ½ inch thick.
Squeeze fresh lime juice over the avocado slices to add flavor and prevent browning.
2. Set Up the Breading Station
In a small bowl, whisk together the eggs, salt, and black pepper.
Place flour in one shallow dish and panko breadcrumbs in another.
3. Coat the Avocado Fries
Dredge each avocado slice in flour, coating evenly.
Dip into the egg mixture, ensuring a full coat.
Roll in panko breadcrumbs, pressing gently to adhere.
4. Bake Until Golden
Arrange the coated avocado slices on a parchment-lined baking sheet.
Lightly spray them with vegetable oil spray for extra crispiness.
Bake for 10 minutes, then flip the fries, spray again, and bake for another 5 minutes until crispy and golden brown.
Serving and Storage Tips