Crispy Baked Avocado Fries

Serving: Enjoy these avocado fries fresh out of the oven with your favorite dipping sauces like ranch, chipotle mayo, or a squeeze of extra lime.
Storage: These fries are best eaten immediately, as avocados tend to soften over time. However, you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Reheat in an oven or air fryer at 375°F for 5 minutes to restore crispiness.
Make-Ahead Tip: Coat the avocado slices and store them in the fridge for up to 2 hours before baking.
Variations
Spicy Kick: Add cayenne pepper or smoked paprika to the breadcrumb mixture for a little heat.
Cheesy Twist: Mix grated Parmesan cheese into the panko for a cheesy crunch.
Gluten-Free Option: Use almond flour and gluten-free panko breadcrumbs to make this recipe completely gluten-free.
Air Fryer Version: Cook at 375°F for about 8-10 minutes, flipping halfway through for even crispiness.
FAQ
1. Can I fry these instead of baking them?
Yes! You can deep-fry them in hot oil (350°F) for about 2-3 minutes until golden brown.

2. What dipping sauces go well with avocado fries?
Try chipotle mayo, garlic aioli, sriracha ranch, or even a classic guacamole for double the avocado flavor.

3. Can I make these ahead of time?
You can coat the avocado slices in advance and refrigerate them for up to 2 hours before baking. However, they’re best enjoyed fresh.

4. Do I need to use panko breadcrumbs?
Panko creates the crispiest texture, but regular breadcrumbs or crushed cornflakes can work as substitutes.

These Crispy Baked Avocado Fries are an easy, flavorful, and healthier way to enjoy avocados in a whole new way. Whether as a snack, appetizer, or side dish, they’re sure to be a hit!