Crispy and Juicy Air Fryer Pork Belly

Prep the Pork Belly:
Rub the meat side of the pork belly with salt, smoked paprika, and five-spice powder. Ensure it’s evenly coated for maximum flavor.

Air Fry the Meat:
Place the pork belly meat-side down in the air fryer. Set the temperature to 100°C (210°F) and cook for 30 minutes.

Prepare the Skin:
After 30 minutes, remove the pork belly. Brush the skin with white vinegar and sprinkle with a little extra salt to enhance the crackling.

Crisp the Skin:
Turn the temperature to 200°C (400°F) and cook the pork belly, skin-side up, for an additional 40 minutes. The skin should become golden brown and crispy.

Serve:
Once done, let the pork belly rest for a few minutes before slicing. Serve and enjoy the crispy, juicy perfection!

Serving and Storage Tips:

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