Crispy and Juicy Air Fryer Pork Belly

Serve with a side of roasted vegetables or a fresh salad for a balanced meal.

Leftovers can be stored in the fridge for up to 3 days. Reheat in the air fryer to keep the skin crispy.

Variations:

Add a touch of honey or brown sugar to the rub for a sweet contrast to the savory spices.

Experiment with different spices like garlic powder or chili flakes for extra kick.

FAQ:

Can I use pork belly with the skin on?
Yes! In fact, the skin helps achieve that desirable crispy texture when cooked properly.

How do I ensure the skin stays crispy?
The vinegar is key to helping the skin crisp up. Make sure to cook it at a high temperature after brushing with vinegar to get that perfect crunch.